Crispy Buffalo Wings!

I am a wing person and made these yesterday. They get as crispy as the deep fried ones but you can make them in a regular kitchen oven. They were a huge hit :)!

This recipe makes 20 wings - collected from:http://allrecipes.com//Recipe/baked-buffalo-wings/Detail.aspx . You can alter the serving portions here for exact measurements which is very helpful.

Ingredients

• 3/4 cup all-purpose flour
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 20 chicken wings
• 1/2 cup melted butter
• 1/2 cup hot pepper sauce (such as Frank's RedHot®)

Directions

1. Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and salt into a resealable plastic bag, and shake to mix. Add the chicken wings, seal, and toss until well coated with the flour mixture. (Note: Before you flour the wings, make sure they are very dry by pouring them all out in a washcloth and patting them dry.)Place the wings onto the prepared baking sheet, and place into the refrigerator. Refrigerate at least 1 hour.(Note: I didn't freeze them for an hour like is recommended because I did not have the time but I did use frozen wings - and so I guess the same effect was achieved.)
2. Preheat oven to 400 degrees F (200 degrees C).
3. Whisk together the melted butter and hot sauce (Note: I used store brand Buffalo Sauce) in a small bowl. Dip the wings into the butter mixture, and place back on the baking sheet. Bake in the preheated oven until the chicken is no longer pink in the center, and crispy on the outside, about 45 minutes (Note: It took me more like 30 minutes). Turn the wings over halfway during cooking so they cook evenly.