Dinner Rolls

1 pkg. or 2-1/4 teaspoons yeast
1 c. warm water
1 pkg. Sweet & Low
2 tbsp. veggie oil
1 egg
2 1/2 - 2 3/4 c. flour
1/2 tsp. salt
Soft butter

(1 US cup = 2.4 decilitres)

Dissolve yeast in water. Add sugar, oil and egg. Stir to dissolve all. Add 1 cup of flour, stir until smooth. Cover and let set for 15 minutes, covered. Then stir well and add 1 1/2 cups flour. Stir until mixed and put on flour covered board and knead for 3 minutes. Divide dough into 16 pieces and roll into a ball for rolls. Put into greased pan, brush with butter and let rise for 25 minutes.

Bake in 425°F oven for 15 minutes.

Chicken Soup by Tanya

Shred the chicken into tiny tiny pieces and let them simmer in two cans of coconut milk.

When the chicken turns white, add:
- Tumeric
- Santa Maria Tandoori mix (yes haha, I was out of my own homemade curry mix)
...- Salt (I used hawaiian salt and red salt)
- Black pepper
- Diced garlic (tiny tiny dice)
- Diced red bell pepper (also really tiny dice)
- Haricot verts
- Butter

And let it simmer until you feel like it's done :)

Tanya: I usually make it when I feel like I'm getting a cold or something along those lines. It's supposed to have anti-inflammatory effects (the chicken and the tumeric especially). Perhaps the garlic too.

The plan is to make it tonight :D!