Dinner Rolls

1 pkg. or 2-1/4 teaspoons yeast
1 c. warm water
1 pkg. Sweet & Low
2 tbsp. veggie oil
1 egg
2 1/2 - 2 3/4 c. flour
1/2 tsp. salt
Soft butter

(1 US cup = 2.4 decilitres)

Dissolve yeast in water. Add sugar, oil and egg. Stir to dissolve all. Add 1 cup of flour, stir until smooth. Cover and let set for 15 minutes, covered. Then stir well and add 1 1/2 cups flour. Stir until mixed and put on flour covered board and knead for 3 minutes. Divide dough into 16 pieces and roll into a ball for rolls. Put into greased pan, brush with butter and let rise for 25 minutes.

Bake in 425°F oven for 15 minutes.