Tea Smoked Salmon

Ingredients
Smoking mix:
2 cups (250g) soft brown sugar shopping list
2 cups (250g) long grain rice shopping list
2 cups (85g) jasmine tea leaves shopping list
vegetable oil shopping list
4 salmon fillets, skin on
salt, to season

Put the sugar, rice and tea leaves into a bowl and mix together. Line a deep pan or wok with silver foil and pour in the mixture. Fit a trivet or rack on top.
Place onto the hob to heat up.
Season the salmon with salt
Then once smoking a little, add the salmon to the trivet or rack.
Drizzle with a little olive oil and cover with a tight fitting lid. Leave to smoke on the hob for 8-12 minutes depending on the size of the fish.
Tips
Tea-smoking generates a lot of smoke. Be sure that you open the windows and get as much ventilation as you can.
You can use any tea or any herbs for the mix.

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