1/2 cup flour
1/2 teaspoon baking powder
1/8 teaspoon salt
2 teaspoon sugar
1 egg
1 tablespoon butter (melted)
1/2 cup milk
1 Heat a waffle iron.
2 Mix the flour, baking powder, salt and sugar using a whisk to combine well.
3 Meanwhile, melt the butter in the microwave.
4 Beat the egg yolk with a fork till fluffy, then add the milk and butter to mix.
5 Combine the milk mixture with the dry ingredients.
6 Using a hand mixer, beat the egg white to stiff peaks.
7 Carefully fold the egg whites into the batter (a plastic scraper works well for this).
8 Cook immediately on hot iron.
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