Whiskey Peppercorn Steak

Ingredients:
3 tsp. fresh cracked black peppercorns
1 T. green peppercorns
1/2 cup heavy cream
1/2 cup favorite whiskey
Two 1- to 1-1/2 inch beef steaks of your choice
Directions:
1. Marinate steak with olive oil and press in kosher salt and cracked black
pepper and allow it to sit for one or more hours.
2. Heat a heavy skillet to a high temperature. Sear steak quickly (about 20
seconds) on each side to seal in the juices. Then place on the grill and
grill to desired doneness.
3. While steak is grilling, deglaze pan and add a little butter, add cracked
black pepper, green peppercorns, heavy cream and whiskey. Cook over
medium heat until reduced by half. At this time the steak should be done.
Your sauce will be clear at this point.
4. Place steak on serving dish and pour pepper sauce over steak, or serve
the sauce in a small ramekin on the side.
5. This recipe yields about 1/4 cup of sauce or enough for two 8 ounce
steaks.