Wednesday, July 28, 2010

Moms Pudding when I was young.

This is one desert I remember mom making when I was young. She had no time, this was simple and we absolutely loved it. I collected the recipe a decade later from Aneeqa. Yet to try but when I do try it, I'll upload the photo.

You need: 3 eggs, one can condensed milk, one can evaporated milk, some sugar and a round dish.

Mix 3 eggs, one can condensed milk, one can evaporated milk
Blend very well... preferably with mixer.

Make caramel by melting sugar and pouring into round dish
or making it on the round dish.

When this cools, pour in the egg mix.

Bake in water bath 350F for 40mins.

Cool in fridge.

Plop it onto a the serving plate.

dont get scared if caramel cracks :).

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