Coconut shrimp

1. Cut off the top of the coconut, and drain the water.

On the side, make a paste of mustard seeds, onions, and cilantro/coriander. Mix with shrimp. Add salt and mustard oil.

Put the entire mix into the coconut. Put coconut on some foil, and cook till the coconut is blackened, and the mix starts bubbling.

After a few minutes of the mix bubbling, take off the stove. Serve with rice.
You'll love the taste of the malai on the shrimp, I can guarantee you that!