Aachar Gosh

Ingredients:
Beef/Chicken 1-1½ kgs, small cubes
Ginger Paste 2 tablespoons
Garlic Paste 2 tablespoons
Green Chillies,large 10, slit lengthwise from one side
Lemon Juice 3-4 tablespoons /2 lemons
Tomatoes 6 medium, grind/make puree /500g
Yogurt, plain 2½ cups, whipped 500g
Ghee/Oil 1½ cup /175g-250g
Shan Achar Gosht one packet Spice Mix (use less for less heat)

1. Mix 2 tablespoons Shan Achar Gosht Spice Mix with lemon juice and fill it into the slitted green chillies.

2. Make the ghee/oil hot, add meat, garlic and fry for few minutes.

3. Then add yogurt, ginger, tomato puree, the remaining quantity of Shan Achar Gosht Spice Mix and 1-2 glasses of water.

4. Cover and cook on low heat until meat is tender.

5. Place the spice filled green chillies over the meat.

6. Cover and cook on low heat until ghee/oil is separates from the gravy.



SERVING SUGGESTION: Serve hot with Naans or Roti, Serves 6-8 persons.