halve a couple lemons, dip them in sugar and pop them on the grill for a few minutes.
Meanwhile, make a simple syrup by combining sugar, honey and a few sprigs of rosemary – which can and should be heated on the grill.
Squeeze the charred lemons into a pitcher, add the syrup and dilute the juice with water to taste.
Of course you can always bring it to the next level by adding vodka, rum, gin or even bourbon.
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