Tuesday, August 16, 2011

Tahmids ashol biye barir roast

first Murgi ta 800 gm +_ hote hobe
then make it 4 pieces

Tahmid: put some redish food color in the water for 10m
then take a pan put all the spices

Tahmid: jaifol joytree posto sajira ada rosun garam masala
holud red paper green chili doi tomato souce

Tahmid: onion paste and onion
tok doi mosla kosaite hobe

Tahmid: soabin and ghee te

Tahmid: ekta porjae jokhon mosla r tel alad hoe jabe
mane tel/ butter ta moslar upor e uthe asbe

Tahmid: then mangso ta chere die oi moslar tel e vajte hobe
ha ektu dome die hobe

Tahmid: dont put ani spoon or khunti
just shake the pan

Tahmid: na oi mosla niche thakbe r tel upore thakbe
oitatei mangso chere dite hobe

Tahmid: gae mosla lagbe r tele vaja hobe

Tahmid: sorry sugar dite hobe
and salt

Tahmid: mangso charar por dom e dite hoe and panta dhore hlaka shake
korte hobe ektu por pr dim ache


Tahmid: then uthanor ektu kismis chere dite hobe
and piaj er beresta

Tahmid: ektu keora dite paro shathe

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