Collected Yum

this was yesterday and it was absolutely delish. boiled potatoes avocado string beans steamed lots of olives sundried tomatoes asparagus cut all of them up into salad likes pieces and mix. dressing is balsamic vinegar and extra virgin olive oil and salt and pepper. must be made really soon! upload photo then.

my love affair with beef stroganoff began at kline commons, and it continues till today. collected from: http://allrecipes.com//Recipe/beef-stroganoff-iii/Detail.aspx serves 4, you can also make it with veal. i love it with lots of tabasco ;) Ingredients 1 pound beef chuck roast 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 ounces butter 2 green onions, sliced (white parts only) 2 tablespoons all-purpose flour 1 (10.5 ounce) can condensed beef broth 1/2 teaspoon prepared mustard 1 (6 ounce) can sliced mushrooms, drained 2 tablespoons and 2 teaspoons sour cream 2 tablespoons and 2 teaspoons white wine salt to taste ground black pepper to taste ...

collected from this fabulous blog: http://newdressaday.wordpress.com/ 4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) A small splash of vanilla extract 1 large coffee mug (Microwave Safe) Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly before pouring in the milk and oil in. Keep mixing. Add the optional chocolate chips next (who makes that an option!) and vanilla extract, and mix again… Put your mug in the micro wave and cook for three minutes at 1000 watts. The cake will rise over the top of the mug, but don’t be alarmed! Allow it to cool a little, and tip out onto a plate if desired. EAT ! (this can serve two if you want to feel slightly more virtuous). (serve with vanilla ice cream maybe?) Why is this the most dangerous cake recipe in the world? Because we are all only 5 minutes away from warm, gooey, delicious chocolate cake any time, night or day.

I am a wing person and made these yesterday. They get as crispy as the deep fried ones but you can make them in a regular kitchen oven. They were a huge hit :)! This recipe makes 20 wings - collected from: http://allrecipes.com//Recipe/baked-buffalo-wings/Detail.aspx . You can alter the serving portions here for exact measurements which is very helpful. Ingredients 3/4 cup all-purpose flour 1/2 teaspoon cayenne pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 20 chicken wings 1/2 cup melted butter 1/2 cup hot pepper sauce (such as Frank's RedHot®) Directions Line a baking sheet with aluminum foil, and lightly grease with cooking spray. Place the flour, cayenne pepper, garlic powder, and s...

Collected from: http://www.bestrecipes.com.au/recipe/Indian-Naan-Bread-L6074.html I made it today and it was perfect! The rolling out is the tough part but it is easiest to make balls and them expand them ut with your fingers on your baking surface. Serves: 6 Preparation time: more than 30 minutes Ingredients 2 cups plain flour ¾ cup water, warm 2 tablespoons oil 2½ tablespoons Greek or natural yoghurt 1 teaspoon salt 1 teaspoon dry yeast, 3 teaspoon fresh yeast 1 teaspoon sugar Pinch baking powder Method 1. Mix yeast with water in a bowl and set aside. 2. Sift flour and add salt, sugar and baking powder and mix together. 3. Add yoghurt and mix together, then add water with yeast and mix. 4. Form into a dough, by kneading on a floured surface. Place dough back into bowl and proof in a warm place, covered with a cloth, for 4 hours or until dough rises well. 5. Preheat oven to 230-240°C. Place 2 trays in oven to heat as well. 6. Divide dough into 6 equal parts and roll into rectangles 6...

They were picked from the garden, and the pie - more of a cake with red currant and meringue on top - turned out great. Better even with vanilla sauce. Recipe collected from: http://allrecipes.com//Recipe/red-currant-pie/Detail.aspx Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup butter, softened 1/2 cup white sugar 2 egg yolks 1 1/2 teaspoons grated lemon zest 2 egg whites 1/2 cup white sugar 2 teaspoons cornstarch 2 1/4 cups red currants Directions: To Make Dough: In a medium bowl, sift together flour and baking powder. Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough. Let rest in cool place for 30 minutes. Preheat oven to 325 degrees F (165 degrees C). Ro...