Collected Yum

They were picked from the garden, and the pie - more of a cake with red currant and meringue on top - turned out great. Better even with vanilla sauce. Recipe collected from: http://allrecipes.com//Recipe/red-currant-pie/Detail.aspx Ingredients 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup butter, softened 1/2 cup white sugar 2 egg yolks 1 1/2 teaspoons grated lemon zest 2 egg whites 1/2 cup white sugar 2 teaspoons cornstarch 2 1/4 cups red currants Directions: To Make Dough: In a medium bowl, sift together flour and baking powder. Mix in butter, sugar, egg yolks and lemon zest until mixture forms dough. Let rest in cool place for 30 minutes. Preheat oven to 325 degrees F (165 degrees C). Ro...

Made many times - simple and yum! Collected from: http://allrecipes.com//Recipe/easy-swedish-apple-pie/Detail.aspx Ingredients: 1 1/2 pounds Granny Smith apples - peeled, cored and sliced 1 tablespoon sugar 1 cup sugar 1 cup flour 1 teaspoon cinnamon 3/4 cup melted butter 1 egg Directions: Preheat oven to 350 degrees F (175 degrees C). Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie. Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.