Grilled lemonade
halve a couple lemons, dip them in sugar and pop them on the grill for a few minutes. Meanwhile, make a simple syrup by combining sugar, honey and a few sprigs of rosemary – which can and should be heated on the grill. Squeeze the charred lemons into a pitcher, add the syrup and dilute the juice with water to taste. Of course you can always bring it to the next level by adding vodka, rum, gin or even bourbon.