Collected Yum

made this yesterday with a whole duck and was a hit! ingredients: 1 duck (4 pounds),disjointed 2 tablespoons flour 2 tablespoons cornstarch 1 teaspoon salt 1/4 teaspoon pepper 3 tablespoons oil 2 cups thinly sliced scallions 1 tablespoon minced ginger root 2 minced garlic cloves 4 tablespoons soy sauce 4 tablespoons sherry (i used red wine, but sherry should be better) 1/2 cup chicken broth or water How to: Remove as much fat as possible from the duck. Roll in a mixture of the flour, cornstarch, salt, and pepper. Heat the oil in a deep skillet; brown the duck in it. Pour off the fat. Add the scallions, ginger, and garlic; cookfor 2 minutes, stirring frequently. Add the soy sauce, sherry, Ac'cent, broth or water. Cover and cook over low heat 1 hour or until duck is tender and all the liquid is absorbed.