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from MarthaStewart.com by Ralph Rucci Serves 2 Ingredients: Cake 1/4 cup unsalted butter, room temperature cocoa powder, for dusting molds 2 ounces semi-sweet chocolate 1 large egg 1 large egg yolk 1/8 cup sugar 1 tsp all-purpose flour Confectioners sugar, if desired for dusting finished cake Ingredients: Whipped Cream 1 cup whipping cream 2 tbls sugar Directions: Cake Preheat oven to 450 degrees. Butter the 2 – 4 ounce ramekins and lightly dust the inside of each with cocoa powder, tapping out excess. Heat butter and chocolate in heat proof bowl set over (but not touching) simmering water until chocolate is almost completely melted. Meanwhile, in the bowl of an electric mixer, whisk egg, egg yolk, and sugar until light and thick. Slowly add butter mixture to mixer, add flour and mix until combined. Divide batter between ramekins. Place on a baking sheet and transfer to oven. Cook for 7 – 10 minutes – sides should be set and center soft. Direction: Whipp...

collected from this fabulous blog: http://newdressaday.wordpress.com/ 4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) A small splash of vanilla extract 1 large coffee mug (Microwave Safe) Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly before pouring in the milk and oil in. Keep mixing. Add the optional chocolate chips next (who makes that an option!) and vanilla extract, and mix again… Put your mug in the micro wave and cook for three minutes at 1000 watts. The cake will rise over the top of the mug, but don’t be alarmed! Allow it to cool a little, and tip out onto a plate if desired. EAT ! (this can serve two if you want to feel slightly more virtuous). (serve with vanilla ice cream maybe?) Why is this the most dangerous cake recipe in the world? Because we are all only 5 minutes away from warm, gooey, delicious chocolate cake any time, night or day.