Chicken Soup by Tanya
Shred the chicken into tiny tiny pieces and let them simmer in two cans of coconut milk. When the chicken turns white, add: - Tumeric - Santa Maria Tandoori mix (yes haha, I was out of my own homemade curry mix) ... - Salt (I used hawaiian salt and red salt) - Black pepper - Diced garlic (tiny tiny dice) - Diced red bell pepper (also really tiny dice) - Haricot verts - Butter And let it simmer until you feel like it's done :) Tanya: I usually make it when I feel like I'm getting a cold or something along those lines. It's supposed to have anti-inflammatory effects (the chicken and the tumeric especially). Perhaps the garlic too. The plan is to make it tonight :D!