Collected Yum

Ingredients 1/2 tsp black pepper shopping list 11/2 tsp sugar shopping list 2 cloves garlic,minced shopping list 2 Tbs. oyster sauce shopping list 1 tsp Thai fish sauce shopping list 1 Tbs soy sauce shopping list 1 lb. sirloin tips,cut in cubes or strips shopping list How to make it In med. bowl,combine all ingredients,except beef,and whisk till well blended. Pour over beef and stir till beef well-coated. Marinate at least 2 hours Place meat on grill(cubes can be put on skewers),turn with tongs . Grill to desired doneness.

so yeah thai beef basil get sliced beef piyaj capsicum aar basil leaf aar fish sauce ageh mangsho tah bhajba with ginger 11:56 AM piyaj garllic jokhon bhaja bhaja hoye jabe tokhon add fish sauce and capsicum 500 gram beef e 3 table chamoch then add some chili flakes if u like and add the basil onek basil 11:57 AM and then fry it for 3-4 minutes so that the spices are out then eat it with rice

Ingredients: Beef/Chicken 1-1½ kgs, small cubes Ginger Paste 2 tablespoons Garlic Paste 2 tablespoons Green Chillies,large 10, slit lengthwise from one side Lemon Juice 3-4 tablespoons /2 lemons Tomatoes 6 medium, grind/make puree /500g Yogurt, plain 2½ cups, whipped 500g Ghee/Oil 1½ cup /175g-250g Shan Achar Gosht one packet Spice Mix (use less for less heat) 1. Mix 2 tablespoons Shan Achar Gosht Spice Mix with lemon juice and fill it into the slitted green chillies. 2. Make the ghee/oil hot, add meat, garlic and fry for few minutes. 3. Then add yogurt, ginger, tomato puree, the remaining quantity of Shan Achar Gosht Spice Mix and 1-2 glasses of water. 4. Cover and cook on low heat until meat is tender. 5. Place the spice filled green chillies over the meat. 6. Cover and cook on low heat until ghee/oil is separates from the gravy. SERVING SUGGESTION: Serve hot with Naans or Roti, Serves 6-8 persons.

Ingredients 3 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon sesame seeds 1 clove garlic, minced 1 teaspoon white sugar 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon monosodium glutamate (MSG) (optional) 1 pound beef top sirloin, thinly sliced 1 carrot, julienned (optional) 1 green onion, chopped 1/2 yellow onion, chopped Directions 1.In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight. Either: 2.Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade. 3.Place on grill, and cook for 15 to 20 minutes, or to desired doneness. Or Stirfry with chilli and fresh onions.

Beef is marinated in a honey and soy mixture, stir-fried with oyster sauce and topped with sesame seeds. If desired, toast the sesame seeds before serving. Serves 2 to 4 Prep Time: 15 minutes Cook Time: 7 minutes Total Time: 22 minutesIngredients: •1/2 pound flank steak •1/2 red bell pepper •1/2 green bell pepper •1 cup mung bean sprouts •1 stalk celery •Marinade: •4 teaspoons liquid honey •3 tablespoons soy sauce •1 tablespoon water •1 green onion, chopped •2 teaspoons cornstarch •Sauce: •1 tablespoon oyster sauce •1/4 cup low-sodium chicken broth •1 teaspoon granulated sugar •Other: •1 clove garlic •2 slices ginger •1 teaspoon cornstarch mixed with 4 teaspoons water •3 tablespoons white sesame seeds, toasted •4 tablespoons oil for stir-frying Preparation: Wash and drain the vegetables. Remove the stems and seeds from the bell peppers and cut into thin strips. Rinse and thoroughly drain the mung bean sprouts. String the celery and cut on the diagonal into t...

You can do this with leftover beef. i had some leftovers with no gravy. Take leftovers with no gravy. Add 3-4 tbsp of oil in the pan and add the meat. Break any large pieces of meat. Keep stirring on high heat and continue to break the meat with your spatula. Meat should get brown and softer. Add chopped onions and green chillies. Keep stirring until it tastes like you want it to. It should be somewhat dry- but f it starts getting too dry add few teaspoons of water (not too much). I like it a little charred- so cooked on high all the way. If you want it less burnt, reduce the heat. Aneeqa's: http://aneeqaskitchen.blogspot.com/2010/03/jhuri-mangsho-shredded-beef.html

Time: 1 hour FOR THE SAUCE: 1/2 cup dark brown sugar 1/2 cup soy sauce, preferably Japanese or reduced sodium 1/2 cup mirin (sweet rice wine), or 1/2 cup sake with 1/4 cup sugar 1/4 cup chopped peeled ginger 1 teaspoon ground coriander 4 whole black peppercorns FOR THE MEATBALLS: 1 pound ground turkey 4 large or 6 small scallions, finely chopped 1 bunch cilantro, finely chopped (about 1 cup) 1 egg, lightly beaten 2 tablespoons sesame oil 2 tablespoons soy sauce Freshly ground black pepper Vegetable oil. 1. Make sauce: Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat, stirring until sugar melts completely. Reduce heat to medium-low and add soy sauce, mirin, ginger, coriander and peppercorns. Simmer, stirring occasionally, until reduced by half, about 30 minutes. Strain through a sieve. (Can be made up to 2 days ahead and refrigerated.) 2. Make meatballs: mix turkey, scallions, cilantro, egg, sesame oil, soy sauce and sever...

my love affair with beef stroganoff began at kline commons, and it continues till today. collected from: http://allrecipes.com//Recipe/beef-stroganoff-iii/Detail.aspx serves 4, you can also make it with veal. i love it with lots of tabasco ;) Ingredients 1 pound beef chuck roast 1/4 teaspoon salt 1/4 teaspoon ground black pepper 2 ounces butter 2 green onions, sliced (white parts only) 2 tablespoons all-purpose flour 1 (10.5 ounce) can condensed beef broth 1/2 teaspoon prepared mustard 1 (6 ounce) can sliced mushrooms, drained 2 tablespoons and 2 teaspoons sour cream 2 tablespoons and 2 teaspoons white wine salt to taste ground black pepper to taste ...