Collected Yum

Everyone loves hearty, whole grain breakfast breads studded with dried fruit and spiced with freshly ground nutmeg. Sprinkle a little coarse sugar on top of the loaves before baking for a light crunch. Ingredients 4 tablespoons unsalted butter, (3 tablespoons melted and cooled and 1 tablespoon room temperature to grease the loaf pans) 1 cup all-purpose flour 1/2 cup whole wheat flour 3/4 cup granulated sugar 1/2 cup flax meal 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1 teaspoon salt 1 teaspoon freshly grated nutmeg 2-3 very ripe bananas, mashed (about 1 cup) 1/4 cup plain yogurt 2 eggs, lightly beaten 3 tablespoons canola oil 1/2 cup chopped dried apricots 1/2 cup dried blueberries or cranberries 1/2 cup pumpkin seeds timer Prep: 15 minutes Total: 1 hour 10 minutes Tools 2 loaf pans mixing bowls whisk sieve wire rack Instructions 1. Preheat the oven to 350F and prep 2 loaf pans by greasing and flouring them. 2. In a mixing bowl, mix the flo...

1 pkg. or 2-1/4 teaspoons yeast 1 c. warm water 1 pkg. Sweet & Low 2 tbsp. veggie oil 1 egg 2 1/2 - 2 3/4 c. flour 1/2 tsp. salt Soft butter (1 US cup = 2.4 decilitres) Dissolve yeast in water. Add sugar, oil and egg. Stir to dissolve all. Add 1 cup of flour, stir until smooth. Cover and let set for 15 minutes, covered. Then stir well and add 1 1/2 cups flour. Stir until mixed and put on flour covered board and knead for 3 minutes. Divide dough into 16 pieces and roll into a ball for rolls. Put into greased pan, brush with butter and let rise for 25 minutes. Bake in 425°F oven for 15 minutes.

Collected from: http://www.bestrecipes.com.au/recipe/Indian-Naan-Bread-L6074.html I made it today and it was perfect! The rolling out is the tough part but it is easiest to make balls and them expand them ut with your fingers on your baking surface. Serves: 6 Preparation time: more than 30 minutes Ingredients 2 cups plain flour ¾ cup water, warm 2 tablespoons oil 2½ tablespoons Greek or natural yoghurt 1 teaspoon salt 1 teaspoon dry yeast, 3 teaspoon fresh yeast 1 teaspoon sugar Pinch baking powder Method 1. Mix yeast with water in a bowl and set aside. 2. Sift flour and add salt, sugar and baking powder and mix together. 3. Add yoghurt and mix together, then add water with yeast and mix. 4. Form into a dough, by kneading on a floured surface. Place dough back into bowl and proof in a warm place, covered with a cloth, for 4 hours or until dough rises well. 5. Preheat oven to 230-240°C. Place 2 trays in oven to heat as well. 6. Divide dough into 6 equal parts and roll into rectangles 6...