Collected Yum

Ingredients 1  (1-pound) top round steak (1 inch thick), trimmed   $ 1 cup   chopped onion 2 tablespoons   chopped fresh parsley 2 tablespoons   Dijon mustard 1/2 teaspoon   salt 1/2 teaspoon   dried dill 1/2 teaspoon   freshly ground black pepper   $ 1  (8-ounce) package sliced mushrooms (about 2 cups) 3  garlic cloves, minced 1.5 ounces   all-purpose flour (about 1/3 cup)   $ 1 cup   fat-free, lower-sodium beef broth   $ 1  (8-ounce) container low-fat sour cream   $ 2 cups   hot cooked medium egg noodles (about 4 ounces uncooked) Preparation 1. Cut steak diagonally across grain into 1/4-inch-thick slices. Place steak and next 8 ingredients (though garlic) in a 3-quart electric slow cooker; stir well. 2. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add broth mixture to s...

My love for Nando's chicken knows no bounds, so I thought I would try and whip some up at home! For the peri-peri sauce: 3 bird’s eye chillies (if want spicier increase amount up to 8 for very hot), chopped 3 ordinary red chillies, chopped 1 red capsicum, seeded and chopped 5 cloves of garlic, peeled 2 tablespoonfuls of oregano 1/2 a cup of olive oil Juice of 1/2 a lemon 70 ml of white vinegar 2 teaspoons of salt For the chicken: 1 whole chicken, butterflied and cut into half Some salt  By the way, the recipe for the peri-peri sauce yields about 300ml of sauce. Multiply it accordingly if you want to make more, it keeps for a month in the fridge! # – First, pour the olive oil into a saucepan over medium heat. # – Then add the white vinegar. # – When the oil & vinegar mixture starts simmering, throw in the chopped up red capsicums. # – As well as the garlic cloves. # – Followed by juice of half a lemon. Stir to mix. # – Allow the mixture to ...