Nando's Chicken Peri Peri at home!
My love for Nando's chicken knows no bounds, so I thought I would try and whip some up at home! For the peri-peri sauce: 3 bird’s eye chillies (if want spicier increase amount up to 8 for very hot), chopped 3 ordinary red chillies, chopped 1 red capsicum, seeded and chopped 5 cloves of garlic, peeled 2 tablespoonfuls of oregano 1/2 a cup of olive oil Juice of 1/2 a lemon 70 ml of white vinegar 2 teaspoons of salt For the chicken: 1 whole chicken, butterflied and cut into half Some salt By the way, the recipe for the peri-peri sauce yields about 300ml of sauce. Multiply it accordingly if you want to make more, it keeps for a month in the fridge! # – First, pour the olive oil into a saucepan over medium heat. # – Then add the white vinegar. # – When the oil & vinegar mixture starts simmering, throw in the chopped up red capsicums. # – As well as the garlic cloves. # – Followed by juice of half a lemon. Stir to mix. # – Allow the mixture to ...