Beef Stroganoff
Ingredients 1 (1-pound) top round steak (1 inch thick), trimmed $ 1 cup chopped onion 2 tablespoons chopped fresh parsley 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/2 teaspoon dried dill 1/2 teaspoon freshly ground black pepper $ 1 (8-ounce) package sliced mushrooms (about 2 cups) 3 garlic cloves, minced 1.5 ounces all-purpose flour (about 1/3 cup) $ 1 cup fat-free, lower-sodium beef broth $ 1 (8-ounce) container low-fat sour cream $ 2 cups hot cooked medium egg noodles (about 4 ounces uncooked) Preparation 1. Cut steak diagonally across grain into 1/4-inch-thick slices. Place steak and next 8 ingredients (though garlic) in a 3-quart electric slow cooker; stir well. 2. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour in a small bowl; gradually add broth, stirring with a whisk until blended. Add broth mixture to s...