Chicken Tagine with Preserved Lemon and Olives
This easy Moroccan recipe explains how to make classic Chicken with Preserved Lemons and Olives in an authentic tagine . Marinating the chicken for a few hours or overnight is optional. Chicken with Preserved Lemon and Olives recipes are also available for conventional stove top preparation and slow roasting method . The cooking time allows for bringing the tagine slowly to a simmer. Large chickens may require additional time. Serves 4. Prep Time: 15 minutes Cook Time: 2 hours, 30 minutes Total Time: 2 hours, 45 minutes Ingredients: 1 whole chicken, skin removed, cut into pieces 2 large white or yellow onions, very finely chopped one small handful of fresh cilantro, chopped* one small handful of fresh parsley, chopped* 2 or 3 cloves of garlic, finely chopped or pressed 2 teaspoons ginger 1 teaspoon pepper 1 teaspoon turmeric (or 1/4 teaspoon Moroccan yellow colorant) 1/2 teaspoon salt 1/4 teaspoon saffron threads , crumbled (optional) 1 teaspoon ...