Cilantro Chicken Chili Eggrolls

By Angelique -
Mince chicken, cilantro and chilis. Mix, add salt, black pepper, ginger, garlic, paprika, chili powders. Fry in oil until chicken is done. Put in eggroll sheets, wrap and fry. Serve whole or cut in a slant with sweet chili sauce.

(Collected from aneeqa :). Would like to replicate also with rice paper.)

Comments

Post a Comment

Popular posts from this blog

Strawberry Spoon Cake

By Angelique -
Image
      I made this last summer and it was a big success, and so of course I had to make it again this summer. So, so good and so quick and easy - you have to give it a go. Source: NYTIMES Yield: 4 servings ½ cup/115 grams unsalted butter (1 stick), melted, plus more for greasing 5 ounces/145 grams frozen and thawed or fresh, hulled strawberries (about 1 cup) ⅔ cup/150 grams packed light brown sugar ½ cup/120 milliliters whole milk, at room temperature ½ teaspoon kosher salt 1 cup/130 grams all-purpose flour 1 teaspoon baking powder Vanilla ice cream, for serving   Step 1 Heat oven to 350 degrees and grease an 8-inch (square or round) baking dish with butter. Set aside. Step 2 Using your hands or the back of a fork, mash the berries to release all their juices, and stir in ⅓ cup of the brown sugar. Set aside. Step 3 In a medium bowl, whisk together the melted butter, remaining ⅓ cup brown sugar, milk and salt, then add the flour and baking powder and continue whi...
Read more

Kacha Morich Fish Curry, Pohela Boishak 2011

By Angelique -
Image
I cooked this last night for the Bengali New Year, and it totally turned out better than I expected - and I'm not even a fish person :). To be tried with Ilish the next time I hope :)! Serves 2 people: One large whole fish 4 Onions 4 Tomatoes 1Tbsp Mustard seeds Turmeric Powder Chilli Powder Some Fish Curry Spice Mix Lemon Corriander Took me about an hour to cook this, minus prep time the night before. Not having access to Ilish in Stockholm, I used one big Telapia - but choose you fish to be whatever you want it to be I suppose :). Scale and gut the fish if doesn't already come dressed. If you buy a frozen one like I did, thaw it overnight in the fridge. Mix turmeric powder, chilli powder, salt, MDH Fish Curry mix. Add about the same or 1.5 times of the amount of spice of vegetable oil to make it into a paste. Cover the entire fish with this paste. The layer of the spice should be quite thick and noticable. Seal with fish in an airtight plastic bag an...
Read more

Pecan Pie and Pie Crust

By Angelique -
Ingredients: 3 eggs 1 cup of white sugar 1/2 cup dark Karo syrup 1 stick of butter or margarine (softened) 1 cup pecan halves 1/4 teaspoon salt 1 teaspoon vanilla Beat eggs until light and fluffy. Add sugar and beat again. Add syrup, butter, pecans, salt and vanilla. Mix ingredients together and pour into pie crust. Cook on 350 F for 10 minutes; then reduce temperature to 325 F for 30 minutes. Temperature reduction is to keep crust from burning. Ovens vary in performance and cook times should be adjusted accordingly (I had to cook mine an additional 10 minutes). edited to add: (The pie can look a little buttery until it is cooked completely. Some people have reported having to cook it an additional 20 minutes) Pie is done when center jiggles like jello when you shake the pie. Make sure the pie cools completely before you cut it. Pie crust: 1 1/2 cups finely ground graham cracker crumbs 1/3 cup white sugar 6 tablespoons butter, melted 1/2 te...
Read more