Pigs in a blanket

By Angelique -
Will make and store this weekend.

Ingredients:
Yield:
24 24 24-30 Servings Size

Little Smokies sausage
crescent roll
parmesan cheese
garlic salt

1 Preheat oven according to directions on crescent roll package.
2 Unroll but leave intact 2 triangles of crescent rolls.
3 Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
4 Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
5 Sprinkle each pig with parmesan and garlic salt.
6 Bake according to crescent roll package directions.

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