Tahmids ashol biye barir roast

By Angelique -
first Murgi ta 800 gm +_ hote hobe
then make it 4 pieces

Tahmid: put some redish food color in the water for 10m
then take a pan put all the spices

Tahmid: jaifol joytree posto sajira ada rosun garam masala
holud red paper green chili doi tomato souce

Tahmid: onion paste and onion
tok doi mosla kosaite hobe

Tahmid: soabin and ghee te

Tahmid: ekta porjae jokhon mosla r tel alad hoe jabe
mane tel/ butter ta moslar upor e uthe asbe

Tahmid: then mangso ta chere die oi moslar tel e vajte hobe
ha ektu dome die hobe

Tahmid: dont put ani spoon or khunti
just shake the pan

Tahmid: na oi mosla niche thakbe r tel upore thakbe
oitatei mangso chere dite hobe

Tahmid: gae mosla lagbe r tele vaja hobe

Tahmid: sorry sugar dite hobe
and salt

Tahmid: mangso charar por dom e dite hoe and panta dhore hlaka shake
korte hobe ektu por pr dim ache


Tahmid: then uthanor ektu kismis chere dite hobe
and piaj er beresta

Tahmid: ektu keora dite paro shathe

Comments

Post a Comment

Popular posts from this blog

Bulgogi!

By Angelique -
Ingredients 3 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon sesame seeds 1 clove garlic, minced 1 teaspoon white sugar 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon monosodium glutamate (MSG) (optional) 1 pound beef top sirloin, thinly sliced 1 carrot, julienned (optional) 1 green onion, chopped 1/2 yellow onion, chopped Directions 1.In a large resealable plastic bag, combine soy sauce, sesame oil, sesame seeds, garlic, sugar, salt, black pepper, and MSG. Place beef, carrots, and onions in the bag; seal, and shake to coat the vegetables and beef with the sauce. Refrigerate for at least 2 1/2 hours. I prefer to marinate mine overnight. Either: 2.Preheat an outdoor grill for high heat. Remove meat and vegetables from marinade, and place on a large sheet of aluminum foil; seal. Discard marinade. 3.Place on grill, and cook for 15 to 20 minutes, or to desired doneness. Or Stirfry with chilli and fresh onions.
Read more

Paneer!

By Angelique -
Half gallon Whole Milk and one lime is all you need. Bring the milk to a boil, then simmer down and add the juice of lime while stirring. You will see the milk part separating from water. Strain it and let it stand in the strainer for an hour or hour and a half. Now, dump the Paneer from the strainer onto a cutting board and cut small cubes out of it. All credits to: http://sutapa.com/
Read more

Biye barir roast

By Angelique -
cut the chicken and pat dry with paper towels. marinate chicken with yogurt, chili, cumin, coriander, garlic, ginger and black pepper powder for 4-5 hrs. then fry chicken in oil. take out chicken. put in onion paste and fry till brown. then put in ginger garlic chili cumin coriander joyfol joyitri pastes. stir at high heat for about 10 mins. add ... See Morelittle water if too dry. then mix yogurt milk sugar salt and food color and put in pot. again stir at high heat abt 10 mins. then put in chicken and let cook about 20 mins aa medium heat. finally, add rose water and green chilis and stir at high heat. taste for salt sugar, add if needed. lower heat and let cook 10 mins more.
Read more