Crème Fraiche Fish Strew

By Angelique -


This is a regular in the Swedish side of my household that I have not written out ever but was reminded again this week what an easy and flavorful addition this can be to weekly dinners.

Cut up salmon / tuna into cubes

Cut up preferred vegetables into cubes (same amount as the fish) - zucchini is a great vegetable to use for this but you can also use string beans, broccoli, celery etc as you prefer. I don’t like carrot for this stew - too sweet.

Add both to a pan with minimal oil and fry for 3 minutes / until the fish is firm. 

Add crème fraiche and equivalent amount of water and stir.

Add tarragon, salt, pepper, Swedish curry powder and any other spice of your preference. 

Serve on top of boiled potatoes or rice.

All in all, max 20 mins! And so delish. 

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